The 2014 La Tche Grand Cru was picked on 17, 18 and 20 September at 32 hectoliters per hectare, bottled between 1 and 25 April 2016. It has a quite startling bouquet: dark berry fruit, bay leaf, hints of jasmine tea and autumn leaves. It delivers multi-faceted aromatics, a mercurial bouquet, brown spices emerging with continued aeration in the glass. It is a tad more forward than I expected. The palate is medium-bodied with great structure and fine grip. This is a slightly more masculine La Tche and replicating its performance in barrel, the fruit spectrum shimmies from red to black (incidentally, exactly as I observed when I tasted it in barrel). There is a lovely lift on the finish that leaves you with a piquant kiss on the cheek. This is wonderful. 1,929 cases produced. Tasted February 2017. (229, The Wine Advocate 1st Mar 2017)
如因下列事件引致運送過程中導致貨品毀損、延遲,Jumppoint 皆不負任何責任︰
i. 包裝不穩固或未作加強而引致有破裂、毀損;
ii. 貨品性質為易燃、爆炸、發霉、腐壞、變色等;
iii. 易碎物品沒有標貼上「易碎標籤」;
iv. 無法預知或不可抗力因素,如交通事故、惡劣天氣情況等引起之阻礙或延遲;
v. 收件人聯絡電話不正確或無效等等。